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    Rated Red

    Recipes with Rocco: Sweet Jalapeno Cornbread

    Former U.S. Army Ranger Vincent “Rocco” Vargas is sharing some of his favorite recipes with Rated Red. In this episode, he mixes a little spicy and a little sweet to make cornbread for Thanksgiving dinner. Ingredients: 2/3 cup margarine, softened; 2/3 cup white sugar; 2 cups cornmeal; 1 1/3 cups all-purpose flour; 4½ teaspoons baking powder; 1 teaspoon salt; 3 large eggs; 1 2/3 cups milk; 1 cup chopped fresh jalapeno peppers (or to taste) Directions: Preheat oven to 400 degrees. Grease a 9x13-inch baking dish. Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan. Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.Nov 11, 20162 minsFormer U.S. Army Ranger Vincent “Rocco” Vargas is sharing some of his favorite recipes with Rated Red. In this episode, he mixes a little spicy and a little sweet to make cornbread for Thanksgiving dinner. Ingredients: 2/3 cup margarine, softened; 2/3 cup white sugar; 2 cups cornmeal; 1 1/3 cups all-purpose flour; 4½ teaspoons baking powder; 1 teaspoon salt; 3 large eggs; 1 2/3 cups milk; 1 cup chopped fresh jalapeno peppers (or to taste) Directions: Preheat oven to 400 degrees. Grease a 9x13-inch baking dish. Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan. Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.Nov 11, 20162 mins